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domī īs a pasta omakase,

an īntīmate dīnner shaped by colorado,
rooted īn emīlīa-romagna,
& guīded by the trade wīnds through venezīa

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each evenīng, just a handful of seats are offered

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the menu īs never fīxed;

īt shīfts wīth the seasons & follows

the places, people, & tradītīons that have shaped the way we cook

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pasta īs the language

rolled by hand,
shaped by memory,
& allowed to become somethīng new

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​tradītīon īs not treated as somethīng fīxed, but as a foundatīon

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to know where somethīng comes from
before askīng where īt can go

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colorado graīns, produce, meat & daīry
meet fermentatīon, preservatīon
& flavors carrīed from far beyond ītaly

 

soīl → mīll → domī

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from regeneratīve farms
to stone-mīlled flour
to la sfoglīa rolled one sheet at a tīme

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īn latīn, domī means “at home”

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here,
home īs not a place,

but everythīng we’ve carrīed wīth us
brought together around the counter