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domī īs a pasta omakase —

an īntīmate dīnner of unfoldīng courses,

guided by season, graīn, and fermentatīon

 

each evenīng, just a handful of seats are offered

the menu īs not fīxed;

īt shīfts wīth the moment​

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every dīsh begīns long before īt reaches the table

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īn healthy soīl

wīth stone-mīlled heritage graīns

and pasture-raīsed eggs

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soīl → mīll → domī

from regeneratīve farms

to stone-mīlled flour

to la sfoglīa rolled one sheet at a tīme ​

 

īn latīn, domī means "at home"

here,

home īs not a place,

but a table alīve wīth discovery