​

​

​

      is a pasta omakase — an intimate dinner of unfolding courses, guided by season, grain, and fermentation.

 

Each evening, just a handful of seats are offered. The menu is not fixed; it shifts with the moment. Dough is rolled, sauces are stirred, and each course appears as part of a progression — a story told through pasta.

 

This is not a restaurant. It is a gathering, a ceremony of food and connection. You are invited not only to eat, but to take part in the act of creation — to slow down, share wine, and experience something unrepeatable.

 

In Latin,       means at home. Here, home is not a place, but a table alive with discovery.