​

​​

​​

domī īs a pasta omakase —

an īntīmate dīnner of unfoldīng courses,

guided by season, graīn, and fermentatīon

 

each evenīng, just a handful of seats are offered

the menu īs not fīxed;

īt shīfts wīth the moment

​

dough īs rolled,

sauces are stīrred,

and each course appears as part of a progressīon —

a story told through pasta

 

thīs īs not a restaurant

īt īs a gatherīng,

a ceremony of food

and connectīon

​

you are īnvīted not only to eat, but to take part in the act of creatīon —

to slow down,

share wine,

and experīence somethīng unrepeatable

 

īn latīn, domī means "at home"

here, home īs not a place,

but a table alīve wīth discovery